FOOD CRAFT INSTITUTE
(Department of Skill Development, UT of J&K)
Bamyal Morh, NH44, PO Shibba, Nagrota, Jammu
(Affiliated to : National Council For Hotel Management & Catering Technology, NOIDA)
Ministry of Tourism, Govt of India
 
 

From The Chairman's Desk


Sh. Kumar Rajeev Ranjan, IAS
Chairman FCI,
Secretary to Govt.
Department of Skill Development J&K

It gives me immense pleasure to welcome you to the Food Craft Instuitute, Jammu. The Hospitality Industry has found its place in our country and has now assumed its significance. It is vital part of our tourism industry providing business and leisure accomodation with food and beverage facilities to guests.

The Industry has grown steadily and is now one of the biggest industries in our country and one of the largest employers of manpower. To live up to the trends of this upcoming industry “Food Craft Institute”, was established in Jammu which believes that the professional management would do well to realize that there are many facets to business from which they may learn. The vision behind starting this institute is to give the best education in hospitality to deserving students.

The institute is comitted to quality education and rise upto the expectations of parents who send their wards to this Institute, the students who study here and the industry that offers placement to passed out students.

Notice Board
Complete Enrollment data of candidates for the year 2021-22

Complete Enrollment data of candidates for the year 2021-22

Inter College Cooking Competition - 2024

Complete Enrollment data of candidates for the year 2020-21

Complete Enrollment data of candidates for the year 2022-23 Destination Based

Complete Enrollment data of candidates for the year 2021-22 Destination Based

Complete Enrollment data of candidates for the year 2021-22

One day workshop on soft skills for students of FCI Jammu was organized by IIT Jammu on 17-02-2024

Visit of various Government Schools at FCI Jammu for Vocational Cum Educational tour

EQUAL OPPORTUNITY POLICY FOR TRANSGENDER PERSONS

Swachhta Action Plan (SAP) Activities

Junior Master Chef Season 5

Requirement of Guest Faculty

Notice for placement of students

Notice of Winter Break for students

23. E-Newsletter November 2023

22. E-Newsletter October 2023

21. E-Newsletter September 2023

Culinary Competition for Ladies- Pau-she-tik

Result of One & Half Year Diploma Course (Session 2022-23)

Notice

Admission Open in Diploma Courses - 2023-24

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