Government of Jammu & Kashmir
Food Craft Institute
(Department of Skill Development, UT of J&K)
Bamyal Morh, NH44, PO Shibba, Nagrota, Jammu
(Affiliated to : National Council For Hotel Management & Catering Technology, NOIDA)
Ministry of Tourism, Govt of India
 
 
 

From The Principal's Desk

Food Craft Institute, Jammu is dedicated to impart quality Education & Training in the field of Hospitality management to prepare globally competitive professionals. Food Craft Institute, Jammu is a splendid place to acquire professionl Knowledge in service and hospitality industry.

We have skillfully designed a specific teaching and learning pedagogy addressing to our rich Indian philosophy of industry that is “Atithi Devo Bhava”. We have the required infrastructure catering the need of aspiring hotel professionals allowing their potentials to inculcate the essence of cooking and hospitality. Practical Labs that include Restaurant, Bar, Basic Training Kitchen, Advanced Training Kitchen, Quantity Food Kitchen and House keeping are built to give the impression of real life Hotel Departments.

Notice Board
11.E-Newsletter October 2022

10.E-Newsletter SEPTEMBER 2022

Result of One & Half Year Diploma Course (Session 2021-22)

Academic Calendar-for Diploma Course-

09.E-Newsletter August-2022

Circular Regarding Online Services

08.E-Newsletter July 2022

Scholarship Circular

Chef Competition sponsored by Lakshay Foundation

Multi cuisine Cook (HSRT) students -Katra Centre

Admission notice for one and a half year diploma courses

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