e-Library
| 14-06-2022 | 00 List of Books |
| 15-11-2021 | 01. Baking and Pastry-Mastering the Art and Craft |
| 26-11-2021 | 02. Eat Lite Vegetarian Sweets and Desserts |
| 26-11-2021 | 03. Feasts, Flavours & Fusion of India |
| 26-11-2021 | 04. Food science & nutrition |
| 26-11-2021 | 05. Garde Manger - The Art and Craft of the Cold Kitchen |
| 26-11-2021 | 06. HACCP and ISO 22000 - Application to Foods of Animal Origin |
| 26-11-2021 | 07. Handbook of Hygiene Control in the Food Industry |
| 26-11-2021 | 08. Practical Cookery - Diploma in Professional Cookery |
| 26-11-2021 | 09. Principles of hygiene and food safety management |
| 26-11-2021 | 10. Sanjeev Kapoors Cakes & Bakes |
| 26-11-2021 | 11. Sanjeev Kapoors no-oil vegetarian cooking |
| 26-11-2021 | 12. Specification BTEC-L3-Kitchen and Larder |
| 26-11-2021 | 13. The Cook`s Book - Techniques and tips from the world`s master chefs |
| 26-11-2021 | 14. The Indian Cookery Course |
| 26-11-2021 | 15. The Larder Chef, Fourth Edition - Food Preparation and Presentation |
| 26-11-2021 | 16. Food and Beverage Cost Control |
| 26-11-2021 | 17. Food and Beverage Management, Fourth Edition |
| 26-11-2021 | 18. Food and Beverage Service, 9th Edition By Dennis Lillicrap |
| 26-11-2021 | 19. Practical Food and Beverage Cost Control |
| 26-11-2021 | 20. The ultimate encyclopedia of wine, beer, spirits & liqueurs |
| 26-11-2021 | 21. The Wine, Beer, and Spirits Handbook - A Guide to Styles and Service |
| 22-11-2021 | 22. Business Communication |
| 22-11-2021 | 23. Dictionary of leisure travel and tourism |
| 22-11-2021 | 24. Front Office Operations & Management |
| 22-11-2021 | 25. Hotel Accounts |
| 26-11-2021 | 26. Hotel Front Office Management |
| 26-11-2021 | 27. Hotel Revenue Management |
| 22-11-2021 | 28. Principles of Hotel Management |
| 26-11-2021 | 29. Tourism and Hospitality Management |
| 26-11-2021 | 30. Fresh Flower Arranging |
| 22-11-2021 | 31. Hotel Housekeeping Tutorial |
| 22-11-2021 | 32. Origami Ikebana Create Lifelike Paper Flower Arrangements |
| 22-11-2021 | 33. Professional Management of Housekeeping Operations, 5th Edition |
| 14-06-2022 | 34 Food Production -Training Manual |
| 14-06-2022 | 35 Food and Beverage Services-Training Manual |
| 14-06-2022 | 36 House Keeping ? Training Manual |
| 14-06-2022 | 37 Front Office Operation-Training manual |
| 14-06-2022 | 38 Bakery and Confectionery ? Training Manual |
| 14-06-2022 | 39 Tourist Facilitator ? Training Manual |
| 14-06-2022 | 40 The Best Pasta Sauces_ Favorite Regional Italian Recipes |
| 14-06-2022 | 41 Fine cooking Italian _ 200 recipes for authentic Italian food |
| 14-06-2022 | 42 Entrepreneurship & Small Business Management in the Hospitality |
| 14-06-2022 | 43 Marketing in Travel and Tourism, Fourth Edition |
| 14-06-2022 | 44 Complete Food and Nutrition Guide |
| 14-06-2022 | 45 The New Complete Book of Food |
| 14-06-2022 | 46 Be My Guest English for the Hotel Industry |
| 14-06-2022 | 47 Cultural Heritage and Tourism in the Developing World |
| 14-06-2022 | 48 Handbook of Fermented Food and Beverage Technology |
| 01-04-2023 | SHIVALIK Vol. I |
| 01-04-2024 | SHIVALIK Vol. II |
| 01-04-2025 | Shivalik Vol. III |
