Government of Jammu & Kashmir
Food Craft Institute
(Department of Skill Development, UT of J&K)
Bamyal Morh, NH44, PO Shibba, Nagrota, Jammu
(Affiliated to : National Council For Hotel Management & Catering Technology, NOIDA)
Ministry of Tourism, Govt of India
14-06-202200 List of Books
15-11-202101. Baking and Pastry-Mastering the Art and Craft
26-11-202102. Eat Lite Vegetarian Sweets and Desserts
26-11-202103. Feasts, Flavours & Fusion of India
26-11-202104. Food science & nutrition
26-11-202105. Garde Manger - The Art and Craft of the Cold Kitchen
26-11-202106. HACCP and ISO 22000 - Application to Foods of Animal Origin
26-11-202107. Handbook of Hygiene Control in the Food Industry
26-11-202108. Practical Cookery - Diploma in Professional Cookery
26-11-202109. Principles of hygiene and food safety management
26-11-202110. Sanjeev Kapoors Cakes & Bakes
26-11-202111. Sanjeev Kapoors no-oil vegetarian cooking
26-11-202112. Specification BTEC-L3-Kitchen and Larder
26-11-202113. The Cook`s Book - Techniques and tips from the world`s master chefs
26-11-202114. The Indian Cookery Course
26-11-202115. The Larder Chef, Fourth Edition - Food Preparation and Presentation
26-11-202116. Food and Beverage Cost Control
26-11-202117. Food and Beverage Management, Fourth Edition
26-11-202118. Food and Beverage Service, 9th Edition By Dennis Lillicrap
26-11-202119. Practical Food and Beverage Cost Control
26-11-202120. The ultimate encyclopedia of wine, beer, spirits & liqueurs
26-11-202121. The Wine, Beer, and Spirits Handbook - A Guide to Styles and Service
22-11-202122. Business Communication
22-11-202123. Dictionary of leisure travel and tourism
22-11-202124. Front Office Operations & Management
22-11-202125. Hotel Accounts
26-11-202126. Hotel Front Office Management
26-11-202127. Hotel Revenue Management
22-11-202128. Principles of Hotel Management
26-11-202129. Tourism and Hospitality Management
26-11-202130. Fresh Flower Arranging
22-11-202131. Hotel Housekeeping Tutorial
22-11-202132. Origami Ikebana Create Lifelike Paper Flower Arrangements
22-11-202133. Professional Management of Housekeeping Operations, 5th Edition
14-06-202234 Food Production -Training Manual
14-06-202235 Food and Beverage Services-Training Manual
14-06-202236 House Keeping ? Training Manual
14-06-202237 Front Office Operation-Training manual
14-06-202238 Bakery and Confectionery ? Training Manual
14-06-202239 Tourist Facilitator ? Training Manual
14-06-202240 The Best Pasta Sauces_ Favorite Regional Italian Recipes
14-06-202241 Fine cooking Italian _ 200 recipes for authentic Italian food
14-06-202242 Entrepreneurship & Small Business Management in the Hospitality
14-06-202243 Marketing in Travel and Tourism, Fourth Edition
14-06-202244 Complete Food and Nutrition Guide
14-06-202245 The New Complete Book of Food
14-06-202246 Be My Guest English for the Hotel Industry
14-06-202247 Cultural Heritage and Tourism in the Developing World
14-06-202248 Handbook of Fermented Food and Beverage Technology
Notice Board
11.E-Newsletter October 2022

10.E-Newsletter SEPTEMBER 2022

Result of One & Half Year Diploma Course (Session 2021-22)

Academic Calendar-for Diploma Course-

09.E-Newsletter August-2022

Circular Regarding Online Services

08.E-Newsletter July 2022

Scholarship Circular

Chef Competition sponsored by Lakshay Foundation

Multi cuisine Cook (HSRT) students -Katra Centre

Admission notice for one and a half year diploma courses

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