FOOD CRAFT INSTITUTE
(Department of Skill Development, UT of J&K)
Katra Road, NH-44, Nagrota, Jammu
(Affiliated to : National Council For Hotel Management & Catering Technology, NOIDA)
Ministry of Tourism, Govt of India
 
 
e-Library
14-06-202200 List of Books
15-11-202101. Baking and Pastry-Mastering the Art and Craft
26-11-202102. Eat Lite Vegetarian Sweets and Desserts
26-11-202103. Feasts, Flavours & Fusion of India
26-11-202104. Food science & nutrition
26-11-202105. Garde Manger - The Art and Craft of the Cold Kitchen
26-11-202106. HACCP and ISO 22000 - Application to Foods of Animal Origin
26-11-202107. Handbook of Hygiene Control in the Food Industry
26-11-202108. Practical Cookery - Diploma in Professional Cookery
26-11-202109. Principles of hygiene and food safety management
26-11-202110. Sanjeev Kapoors Cakes & Bakes
26-11-202111. Sanjeev Kapoors no-oil vegetarian cooking
26-11-202112. Specification BTEC-L3-Kitchen and Larder
26-11-202113. The Cook`s Book - Techniques and tips from the world`s master chefs
26-11-202114. The Indian Cookery Course
26-11-202115. The Larder Chef, Fourth Edition - Food Preparation and Presentation
26-11-202116. Food and Beverage Cost Control
26-11-202117. Food and Beverage Management, Fourth Edition
26-11-202118. Food and Beverage Service, 9th Edition By Dennis Lillicrap
26-11-202119. Practical Food and Beverage Cost Control
26-11-202120. The ultimate encyclopedia of wine, beer, spirits & liqueurs
26-11-202121. The Wine, Beer, and Spirits Handbook - A Guide to Styles and Service
22-11-202122. Business Communication
22-11-202123. Dictionary of leisure travel and tourism
22-11-202124. Front Office Operations & Management
22-11-202125. Hotel Accounts
26-11-202126. Hotel Front Office Management
26-11-202127. Hotel Revenue Management
22-11-202128. Principles of Hotel Management
26-11-202129. Tourism and Hospitality Management
26-11-202130. Fresh Flower Arranging
22-11-202131. Hotel Housekeeping Tutorial
22-11-202132. Origami Ikebana Create Lifelike Paper Flower Arrangements
22-11-202133. Professional Management of Housekeeping Operations, 5th Edition
14-06-202234 Food Production -Training Manual
14-06-202235 Food and Beverage Services-Training Manual
14-06-202236 House Keeping ? Training Manual
14-06-202237 Front Office Operation-Training manual
14-06-202238 Bakery and Confectionery ? Training Manual
14-06-202239 Tourist Facilitator ? Training Manual
14-06-202240 The Best Pasta Sauces_ Favorite Regional Italian Recipes
14-06-202241 Fine cooking Italian _ 200 recipes for authentic Italian food
14-06-202242 Entrepreneurship & Small Business Management in the Hospitality
14-06-202243 Marketing in Travel and Tourism, Fourth Edition
14-06-202244 Complete Food and Nutrition Guide
14-06-202245 The New Complete Book of Food
14-06-202246 Be My Guest English for the Hotel Industry
14-06-202247 Cultural Heritage and Tourism in the Developing World
14-06-202248 Handbook of Fermented Food and Beverage Technology
Notice Board
26. E-Newsletter 2025 2nd Quarter

25. E-Newsletter 2025 1st Quarter

APPLICATIONS FOR GUEST FACULTY BHADERWAH CENTRE

Application Form Tour Guide Bhaderwah Centre

Advertisement of Tour Guide programme

Revised Date Sheet for Diploma Students

Industrial Training Details -For Diploma Students of different Trades (Session 2024-2025).

Admission Open for Diploma Courses in the Session 2025-26

Admission Open for Diploma courses in Session 2025-26

Academic Calendar 2025-2026

24. E-Newsletter November 2024

information Brochure

Home About Us Download Notices Events Gallery Contact
Privacy Policy Terms and conditions Shipping Refund
Food Craft Institute Jammu hit counter html Powered By Bhan Technologies