FOOD CRAFT INSTITUTE
(Department of Skill Development, UT of J&K)
Katra Road, NH-44, Nagrota, Jammu
(Affiliated to : National Council For Hotel Management & Catering Technology, NOIDA)
Ministry of Tourism, Govt of India
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Mid day meal cooks (10 days)
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Hunar se rozgar tak (3 - 4 months course)
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National skill testing certificate programme (6 days)
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Entrepreneurship Programme (1 month)
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Tour Guide (2 - 3 months)
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Mid day meal cooks (10 days)
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NCHMCT
Ministry of Tourism, Govt of India
Directorate of Tourism, UT of J&K
Department of Skill Development
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Events Gallery
Inter College Chef Competition (20-03-2024)
One day workshop on soft skills for students of FCI Jammu was organized by IIT Jammu on 17-02-2024
Visit of various Government Schools at FCI Jammu for Vocational Cum Educational tour
Swachhta Action Plan (SAP) Activities
Junior Master Chef Season 5
Workshop on Skilling of Youth in J&K
Workshop on POSH
Workshop On DrugAbuse-
Visit of Principal Secretary on 18-12-2020
Plantation drive at FCI
NCHMCT Newsletter 2018
Mixed Gallery
Chef Competition sponsored by Lakshay Foundation
Multi cuisine Cook (HSRT) students -Katra Centre
Inter school junior master chef competition
HACCP
FRESHERS DAY
Food Fest. Dogri Swad
Diploma class-Food Production
Cooking Class
Campus placement interview by Hotel Radisson Blu
Bakery Preparations
Bakery Competition on 25-12-2020
6 Days Bakery Workshop
Notice Board
Result of One & Half Year Diploma Course (Session 2023-24)
REQUIREMENT OF GUEST FACULTY FOR DIPLOMA COURSE
APPLICATIONS FOR GUEST FACULTY- Short Term Programmes
24. E-Newsletter Jan to June 2024
Registration for Internship Programme
information Brochure
Inter College Chef Competition (20-03-2024)
Inter College Cooking Competition - 2024
One day workshop on soft skills for students of FCI Jammu was organized by IIT Jammu on 17-02-2024
EQUAL OPPORTUNITY POLICY FOR TRANSGENDER PERSONS
Swachhta Action Plan (SAP) Activities
Junior Master Chef Season 5
Notice for placement of students
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