FOOD CRAFT INSTITUTE
(Department of Skill Development, UT of J&K)
Bamyal Morh, NH44, PO Shibba, Nagrota, Jammu
(Affiliated to : National Council For Hotel Management & Catering Technology, NOIDA)
Ministry of Tourism, Govt of India
 
 
Events Gallery
Workshop on Skilling of Youth in J&K
swatchh bharat abiyan-Shiv khor
Swatch Bharat Abhiyan
Swatchh Bharat abhiyan- Mansar-Suransar
Swatch Bharat Bahiyan- Amar Mahal
swatch Bharat Abhiyan- Akhnoor
Swatch Bharat Abiyan- Bahu Plaza
Workshop on POSH
Workshop On DrugAbuse-
Webinar
Visit of Principal Secretary on 18-12-2020
Plantation drive at FCI
NCHMCT Newsletter 2018
Mixed Gallery
Chef Competition sponsored by Lakshay Foundation
Multi cuisine Cook (HSRT) students -Katra Centre
Inter school junior master chef competition
HACCP
FRESHERS DAY
Food Fest. Dogri Swad
Diploma class-Food Production
Cooking Class
Campus placement interview by Hotel Radisson Blu
Bakery Preparations
Bakery Competition on 25-12-2020
6 Days Bakery Workshop
 Notice Board
 E-Newsletter August 2023

E-Newsletter July 2023

E-Newsletter June 2023

Application for Guest Faculty

Result of One & Half Year Diploma Course (Session 2022-23)

Application for Guest Faculty

Application for Guest Faculty

REQUIREMENT OF GUEST FACULTY

APPLICATIONS FOR GUEST FACULTY

Notice

Admission Open in Diploma Courses - 2023-24

17.E-Newsletter May 2023

16. E-Newsletter April 2023

PLacement/IT Details of Diploma Students

15. E-Newsletter March 2023

Placement Details of Students of Session 2021-22

14.E-Newsletter January 2023

Workshop on Skilling of Youth in J&K

swatchh bharat abiyan-Shiv khor

Swatch Bharat Abhiyan

Swatchh Bharat abhiyan- Mansar-Suransar

Swatch Bharat Bahiyan- Amar Mahal

swatch Bharat Abhiyan- Akhnoor

Swatch Bharat Abiyan- Bahu Plaza

Workshop on POSH

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