FOOD CRAFT INSTITUTE
(Department of Skill Development, UT of J&K)
Katra Road, NH-44, Nagrota, Jammu
(Affiliated to : National Council For Hotel Management & Catering Technology, NOIDA)
Ministry of Tourism, Govt of India
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Mid day meal cooks (10 days)
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Hunar se rozgar tak (3 - 4 months course)
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National skill testing certificate programme (6 days)
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Entrepreneurship Programme (1 month)
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Tour Guide (2 - 3 months)
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Mid day meal cooks (10 days)
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NCHMCT
Ministry of Tourism, Govt of India
Directorate of Tourism, UT of J&K
Department of Skill Development
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eOffice
Events Gallery
Workshop on Bakery and Confectionery by Renowed Masterchef -Anwar Khan
Mocktail Workshop
Guest Lectures by Industry Experts
Industrial Visit to Radison and Vivanta Hotel Jammu
National Level Culinary Competition - Everest / Better Kitchen
Swachh Bharat Abhiyan 2024-25
Culinary workshop on Forest Foods
Inter College Chef Competition (20-03-2024)
One day workshop on soft skills for students of FCI Jammu was organized by IIT Jammu on 17-02-2024
Visit of various Government Schools at FCI Jammu for Vocational Cum Educational tour
Swachhta Action Plan (SAP) Activities
Junior Master Chef Season 5
Workshop on Skilling of Youth in J&K
Workshop on POSH
Workshop On DrugAbuse-
Visit of Principal Secretary on 18-12-2020
Plantation drive at FCI
NCHMCT Newsletter 2018
Mixed Gallery
Chef Competition sponsored by Lakshay Foundation
Multi cuisine Cook (HSRT) students -Katra Centre
Inter school junior master chef competition
HACCP
FRESHERS DAY
Food Fest. Dogri Swad
Diploma class-Food Production
Cooking Class
Campus placement interview by Hotel Radisson Blu
Bakery Preparations
Bakery Competition on 25-12-2020
6 Days Bakery Workshop
Notice Board
Admission Open for Diploma Courses in the Session 2025-26
Admission Open for Diploma courses in Session 2025-26
Academic Calendar 2025-2026
E-Newsletter 2024
information Brochure
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